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Biscoff Tiramisu Croissant French Toast

A unique take on french toast combining Lotus Biscoff and tiramisu flavors on croissant toast.
Prep Time20 minutes
Cook Time8 minutes
Course: Dessert
Keyword: biscoff, breakfast, croissant, dessert for breakfast, french toast, tiramisu
Servings: 2

Ingredients

Croissant French Toast

  • 1/4 cup whole milk
  • 1 egg
  • 1 tsp white sugar
  • 1/8 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 2 slices croissant toast
  • 1/2 tbsp unsalted butter
  • 3 ladyfingers
  • 1/3 cup espresso or strong coffee
  • 2 Lotus Biscoff Cookies
  • 1 tbsp microwaved Lotus Biscoff spread 10 seconds in microwave

Lotus Biscoff Cream

  • 1/4 cup mascarpone cheese
  • 1/2 tsp instant coffee
  • 1 tbsp Lotus Biscoff spread
  • 1/3 cup heavy cream

Instructions

Prepare the Custard

  • Whisk the milk, egg, sugar, cinnamon, and vanilla extract together.

Prepare the Lotus Biscoff Cream

  • Whip the mascarpone cheese, instant coffee, and Biscoff spread until just combined.
  • Add the heavy cream and continue whipping until medium peaks form. Place the cream into a piping bag (optional). Chill in the fridge while you go through the rest of the steps.

Prepare & Assemble the French Toast

  • Add the butter to a pan over medium low heat.
  • Dip each side of the croissant toast into the custard and place it on the pan. Let them cook for ~2 minutes, then flip them over and cook for another 2 minutes. Repeat with the other croissant toast slice. Stack the french toast slices on a plate.
  • Lightly dip each side of the ladyfingers into the strong coffee and line them up on the french toast.
  • Use a rounded piping tip to pipe the biscoff cream in dots on top of the french toast.
  • Top with crushed biscoff cookies, sifted cocoa powder, and drizzle with the microwaved Biscoff spread.