Hojicha Tiramisu Latte
Hojicha latte topped with creamy tiramisu cold foam
Servings: 1
Ingredients
Hojicha Latte
- 2 tsp hojicha powder
- 60 ml warm water 175 F
- 1 tbsp vanilla syrup
- 3/4 cup milk of choice
Tiramisu Cream
- 1 tbsp mascarpone cheese softened
- 1-2 tsp powdered sugar
- 2 tbsp heavy cream
- 2 tbsp whole milk
(Optional) Hojicha Cream for the Croffle
- 2 tbsp heavy cream
- 1 tbsp mascarpone cheese
- 1 tsp powdered sugar
- 1 tsp hojicha powder
Instructions
Make the Hojicha
- Sift the hojicha powder and add the water. Use a matcha whisk to whisk in a W motion and there is a layer of microfoam.
Tiramisu Cream
- Froth the mascarpone cheese, powdered sugar, heavy cream, and whole milk until everything is smooth and combined.
Assemble the Hojicha Latte
- Add ice, vanilla syrup to taste, and milk of choice to a glass. Pour the hojicha in. Top with tiramisu cream and dust with cocoa powder.
- Optionally, serve with a hojicha cream croffle. Prepare a defrosted frozen croissant in a waffle maker. Froth the heavy cream, mascarpone cheese, powdered sugar, and sifted hojicha powder until it's thick like whipped cream. Scoop it onto the croffle and dust with cocoa powder.