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–+ servings
Tall glass of iced Milo with whipped cream and Milo powder dusted on top
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Iced Milo Chocolate

Make the ultimate iced Milo at home with this easy 5-minute recipe. Frothy chocolate concentrate, cold milk, whipped cream, and a Milo dust finish. No café needed!
Total Time5 minutes
Course: Drinks
Keyword: chocolate milk, cold drink, iced milo drink, iced milo recipe, kopitiam style, milo dinosaur, southeast asian recipe
Servings: 2

Ingredients

  • 4 tbsp Milo
  • 2 tbsp cocoa powder
  • 1 tbsp condensed milk
  • 80 ml hot water
  • Splash of vanilla extract
  • 1/8 tsp salt
  • 12 oz milk of choice
  • Whipped cream

Instructions

Make the Milo concentrate

  • In a cup, combine the Milo powder and cocoa powder. Pour in the hot water and whisk vigorously for 2–3 minutes or use a frother until the mixture is completely dissolved. This step is the secret to a rich, café-style base.
  • Season the base — Stir in the condensed milk, vanilla extract, and a pinch of salt. Mix well. The salt amplifies the chocolate flavour and the vanilla rounds out any bitterness from the cocoa. Mix well.

Assemble the Drink

  • Fill 2 glasses with ice cubes. Pour the Milo concentrate over the ice, then slowly pour in your milk of choice (I used whole milk) to create a layered effect.
  • Pour a heaping spoonful of Milo on top of each drink. Top with generous scoops of fresh whipped cream.