Milo Banana Milk Latte
This latte combines two nostalgic flavors of milo with Korean banana milk, topped with a layer of Milo cream.
Servings: 1
Ingredients
- 1 Korean banana milk
- 1 espresso shot
- 1 1/2 tbsp Milo powder
- 1/3 cup heavy cream
Instructions
Prepare Milo Cream
- Froth the Milo powder and heavy cream together until the Milo powder has fully dissolved.
Assemble the Latte
- Add ice and the Korean banana milk to a glass. Pour the espresso shot on top.
- Pour the Milo cream on top and dust with cocoa powder. Optional, but add a bear ice made out of frozen banana milk.