A refreshing café-style fruit tea made with fragrant osmanthus oolong, sweet guava nectar, fresh lime, and homemade strawberry syrup.
There’s something exciting about discovering an ingredient you don’t normally buy and wondering what you can create with it. That’s exactly how this strawberry guava oolong tea came to life. I spotted a can of guava nectar at the grocery store and immediately thought it would incorporate itself well into a tea drink.
If I had my own cafe, this tea drink would go on the menu. Sweet guava nectar blends beautifully with homemade macerated strawberry syrup, while fresh lime adds brightness, and the mosmanthus oolong tea brings delicate floral notes that keep everything balanced. It’s refreshing and lightly fruity without requiring complicated ingredients.
If you’re looking for a homemade fruit tea that feels a little more elevated than your everyday iced tea, this recipe is a wonderful place to start.
Why You’ll Love This Recipe
- Made with only a handful of ingredients
- Refreshing without being overly sweet
- Easy to customize to your preferred sweetness
- Looks beautiful enough to serve at brunch or gatherings
- Feels like a specialty café drink at home
Ingredient Highlights
- Osmanthus Oolong Tea: This recipe really shines when made with osmanthus oolong tea. The naturally floral aroma adds complexity without overpowering the fruit. If you’re using another oolong, choose one with a lighter, more floral profile rather than a heavily roasted variety.
- Guava Nectar: I used Goya Guava Nectar, which gives the drink its tropical sweetness and beautiful pink color. Guava has a mellow flavor that complements strawberries rather than competing with them.
- Macerated Strawberry Syrup: Instead of artificial syrup, macerated strawberries create a fresher flavor with little bursts of real fruit throughout the drink.
- Fresh Lime Juice: Freshly squeezed lime brightens the sweetness and ties everything together. I wouldn’t recommend bottled juice here—it just doesn’t have the same vibrant flavor.
When to Make This
This recipe is perfect for:
- Summer afternoons
- Weekend brunch
- Garden parties
- Afternoon tea
- Baby showers
- A refreshing afternoon pick-me-up
Strawberry Guava Oolong Tea
Ingredients
- 1 tbsp osmanthus oolong tea leaves
- 6 oz hot water
- 4o ml guava nectar
- 20 ml macerated strawberry syrup
- 15 ml lime juice , 1/2 of a squeezed lime
- ice
- strawberry slice, for garnishing
- lime slice , for garnishing
Instructions
- Brew the osmanthus oolong tea leaves in the hot water for 5 minutes. Let it cool down to room temperature.
- To a glass, add the ice and the wedge in the sliced lime.
- Pour in the guava nectar and strawberry syrup.
- Add the squeezed lime juice and pour the cooled oolong tea on top.
- Garnish with a strawberry slice.
Like this recipe? Rate & comment below!Tips From My Kitchen
One thing I discovered while testing this recipe is that brewing the oolong tea a little stronger than you normally would helps it stand up to the fruit flavors without becoming bitter once it’s poured over ice.
If you’re making this for guests, chill the brewed tea ahead of time instead of relying solely on ice. The flavor stays brighter because the drink doesn’t become diluted as quickly.
For the prettiest presentation, slide a thin lime wheel against the inside of the glass before adding the ice, then finish with half a fresh strawberry on the rim.
Variations
- Add sparkling water for a bubbly version.
- Replace strawberries with raspberries for a tangier twist.
- Swap the oolong for jasmine green tea if you prefer a lighter floral profile.
- Add fresh mint for an extra refreshing finish.
Frequently Asked Questions
Can I use another type of tea? Yes. Jasmine green tea or a light black tea both work well, although osmanthus oolong gives the drink its signature floral character.
Can I make this ahead of time? You can brew the tea and prepare the syrup ahead of time. Mix everything together just before serving for the freshest flavor.
Can I use frozen strawberries? Yes! It’s perfect for making the macerated strawberry syrup.
