Biscoff Hot Chocolate
Creamy and indulgent biscoff hot chocolate made with melted chocolate and Biscoff spread.
Ingredients
- 25 g dark chocolate
- 20 g milk chocolate
- 2 cups whole milk, or milk of choice
- 2 1/2 tbsp Biscoff/Cookie Butter
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1/2 tsp vanilla extract
Instructions
Prepare the Chocolate
- Chop up the dark chocolate and milk chocolate. If dark chocolate isn't your preference, replace it with more milk chocolate.
Make the Hot Chocolate
- Add the milk to a pot over medium-low heat. Microwave the Biscoff spread for ~30 seconds or until it's slightly liquid-y. Whisk it well into the milk.
- Add in the chopped chocolate and continue whisking, ensuring that the chocolate is fully melted. Simmer, don't boil, for around 10 minutes. Before turning off the heat, add in the cinnamon, salt, and vanilla extract.
- Top with fresh whipped cream, biscoff cookie crumbs, and a biscoff cookie.
Like this recipe? Rate & comment below!
